meat

Rich, aromatic and braised in Burgundy wine, boeuf bourguignon is a dish of humble origins, born in the French countryside. Here's its history.

As an alternative to classic pasta casserole can be Roast beef, roasted vegetables and apple crumble. The history of British Sunday roast.

[caption id="attachment_127962" align="alignnone" width=""]carne di vicciola[/caption] The high quality meat particular for a unique flavor, boasts low levels of cholesterol and fat. Some have compared it to kobe beef. Let’s learn about Vicciola, an Italian breed raised in Piemonte.