Boeuf bourguignon: history, origins and interesting facts about this iconic French dish

Rich, aromatic and braised in Burgundy wine, boeuf bourguignon is a dish of humble origins, born in the French countryside. Here's its history.

Sunday roast, British Sunday lunch - history and lore

As an alternative to classic pasta casserole can be Roast beef, roasted vegetables and apple crumble. The history of British Sunday roast.

Vicciola meat, the Italian answer to kobe beef

[caption id="attachment_127962" align="alignnone" width=""]carne di vicciola[/caption] The high quality meat particular for a unique flavor, boasts low levels of cholesterol and fat. Some have compared it to kobe beef. Let’s learn about Vicciola, an Italian breed raised in Piemonte.
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