manifesto

After30 years from its first publication on the pages of Gambero Rosso, here is once again the Slow Food Manifesto.

Nov. 06 2017

The view from the 47th floor of the Bvlgari Hotel in Shanghai is certainly striking. Opened in September 2018, the … Leggi la scheda

Jonathan Goldsmith, an American pizza chef who has trained under the best talents from Campania, always wants to experiment and … Leggi la scheda

Bassano is a solid Italian restaurant which combines a good choice of fish and meat, together wih pasta and risotto … Leggi la scheda

Achille Melis works magic with the cucina of Marmilla, a marvelous zone of Sardinia where biodiversity reigns supreme. In the … Leggi la scheda