lorenzoruggeri
EN HP cover
From identity to surprise effect, here's how to build the perfect wine list.
28 Feb. 2023, 07:59
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The Chef of the Year is Antonio Mermolia, in Washington DC; the Restaurant of the Year is LA Puglia, in California; the Pizzeria of the Year is located on the shores of Lake Zurich; Napulè, is the best wine list...
20 Dec. 2022, 10:57
EN News in Evidenza
Lower turnout but higher quality of operators: an edition to remember
14 Apr. 2022, 04:41
EN News in Evidenza
A wine served too cold or too hot is one of the worst services we can offer the customer, damaging all the work done by the producers. Here are a few rules.
28 May. 2021, 08:12
EN News in Evidenza
The dates that have marked the history of modern Italian oenology.
13 May. 2021, 04:28
EN News in Evidenza
From curiosity to empathy, here is a list of the essential characteristics a sommelier should have.
23 Apr. 2021, 07:35
Three days at Lake Como in 17 destinations: Trattorias, Osterias and Fine Dining
Piedmontese classics and raw seafood. The unexpected restaurant with a pool in the Langhe
US Tariffs. according to the Government, a 10% rate would not be impactful, but for most wineries the risk is high
Grilled vegetables and chicken on the side: in Chianti, plant-based cuisine takes centre stage
A top gelato maker from Florence launches flavours dedicated to women who made history
