lorenzoruggeri

Lower turnout but higher quality of operators: an edition to remember

A wine served too cold or too hot is one of the worst services we can offer the customer, damaging all the work done by the producers. Here are a few rules.

The dates that have marked the history of modern Italian oenology.

From curiosity to empathy, here is a list of the essential characteristics a sommelier should have.

From identity to surprise effect, here's how to build the perfect wine list.