Vinitaly 2022 on the Prowein model

Lower turnout but higher quality of operators: an edition to remember

The most common mistake with wine: the wrong serving temperature

A wine served too cold or too hot is one of the worst services we can offer the customer, damaging all the work done by the producers. Here are a few rules.

It was the year...snippets of modern history of wine in Italy

The dates that have marked the history of modern Italian oenology.

The contemporary sommelier

From curiosity to empathy, here is a list of the essential characteristics a sommelier should have.

How to build a contemporary wine list

From identity to surprise effect, here's how to build the perfect wine list.
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