lorenzo ruggeri

It was the year...snippets of modern history of wine in Italy

The dates that have marked the history of modern Italian oenology.

The contemporary sommelier

From curiosity to empathy, here is a list of the essential characteristics a sommelier should have.

Etna Fever: the classic wines of the volcano

11 wines, 11 songs, 11 caresses of the volcano: here is a collection of some of the best Etna wines.

Hall of Fame

Chef of the Year 2017 Alessandro Cozzolino 2018 Michele Farnesi 2019 Emanuele Pollini 2020 Mario Gamba 2021 Carmine Amarante Restaurant of the Year 2017 Era Ora, Copenhagen 2018 Lumi, Sydney 2019 Il Ristorante Luca Fantin, Tokyo 2020 Da Vittorio, Shanghai...
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