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Italian recipes
EN HP cover
Origin and history of Pasta alla genovese
We combed through old recipe books to understand the origin of Pasta alla Genovese.
18 May. 2021, 09:28
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The future of viticulture? In drones, satellites and robots. Here is how to make the best use of them
The incredible Lebanese street food that has conquered Trieste
The unexpected pizzeria hidden in an ancient synagogue in Ascoli Piceno
“Unacceptable double tariffs for Parmigiano and Grana Padano”. The Government intervenes with the United States
The Tuscan mountain osteria that doesn’t look like a Tuscan osteria
