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Italian recipes
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Origin and history of Pasta alla genovese
We combed through old recipe books to understand the origin of Pasta alla Genovese.
18 May. 2021, 09:28
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Why not every trattoria should be written about
Brigitte Bardot’s final rosé: the wine that marks the end of an icon
What you need to know about Italy's new decree on dealcoholised wine
Why Arillo in Terrabianca's organic approach is paying off
