Italian cheese

Malga Alta Carnia in Sauris: Affinage of raw milk cheeses as a high-altitude mission

In the small village of Sauris, at an altitude of 1,200 meters, there is one of the few companies specializing in the affinage of raw milk cheese, whose echo has also reached haute cuisine. The name is Malga Alta Carnia...

The French love mozzarella, Americans love Pecorino, the Chinese adore ricotta: a map of Italian cheese loved around the world

[caption id="attachment_133264" align="alignnone" width=""]formaggi italiani dop[/caption] An unusual map of Italian cheeses of which products are most loved outside of the country, and where they are mostly imported to. The study conducted by Assolatte is an indicator of how foreign...
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