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Iran
EN News in Evidenza
World breakfasts. Iran: haleem, pane, moraba-ye haveej
In Iran also people have breakfast with bread and jam, but in this case the bread is flat - often made without yeast - and carrot jam. And then there's a meat and wheat soup, an Arabic version of English...
14 Aug. 2021, 08:28
Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Gambero Rosso Premium
Cheese
Il Parco delle Bontà
Forenza
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Barolo V. Lazzairasco 2020
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