india

Intense flavours, recipes that have travelled the world, spread throughout the Middle East in different forms: welcome to India, a country of great gastronomic wealth, including street food.

Between late October and early November, Diwali is celebrated in India, a significant celebration characterised by candles, decorative friezes and delicious sweets with an ancient history. Here's what we eat during the festival.

It was born in India but it's present in many countries with different names and recipes. However, the British made it famous: voilà the long history of curry.

The restaurant, destined to feed the less affluent for free, will also serve to raise awareness among the local population on the importance of recycling: here's the new Garbage Cafè in India.