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Hungary
EN News in Evidenza
Origins and history of Budapest's ruin bars
Decommissioned and abandoned, the run-down buildings left behind by the Soviet regime have been turned over time into avant-garde clubs. Today, ruin bars are one of Budapest's nightlife hotspots.
29 May. 2022, 09:28
EN News in Evidenza
Buffalo mozzarella in Hungary: a business story from Italy
Since 2016 a group of farmers and food technologists has been producing a real Italian buffalo mozzarella in Hungary. Here's the whole story.
28 Feb. 2019, 09:42
The best gelaterias in Venice chosen by Gambero Rosso
The small Japanese restaurant on the outskirts of Rome, perennially sold out
"Enough with copying Champagne. Italy should work on its own identity." Unfiltered interview with Cyril Brun, new winemaker at Ferrari
"Do you like cold red wine? Nobody will judge you, but be careful about the type
From the small confectionery in Alba to the woman who revolutionized sweets. The story of Pastiglie Leone
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