Hungary

Since 2016 a group of farmers and food technologists has been producing a real Italian buffalo mozzarella in Hungary. Here's the whole story.

Feb. 28 2019

What a pie. Jonathan Goldsmith trained and hardly studied under Enzo Coccia and other great pizza masters. He travelled all … Leggi la scheda

The restaurant’s retro atmosphere is very welcoming, inspired by the motto “Italian Soul Food.” The dishes are classic and well … Leggi la scheda

It’s the products that determine the new course at the new Marzapane. The menu changes as much as possible to … Leggi la scheda

Roman native Paolo Vitaletti – son of a butcher – has recreated a corner of the Eternal City in the … Leggi la scheda