Hungarian farms

Since 2016 a group of farmers and food technologists has been producing a real Italian buffalo mozzarella in Hungary. Here's the whole story.

Feb. 28 2019

Neapolitan pizza is all about fresh and fragrant ingredients, and a unique texture. After testing many pizzerias in Boston, we … Leggi la scheda

Un bistrot all’italiana. Chef Rob Rossi and David Minicucci opened in spring 2018 this brilliant concept in Toronto’s little Italy … Leggi la scheda

The format that Ligurian host Roberto Costa (that explains the RC) has developed appeals to instinct and belly, with a … Leggi la scheda

A contemporary and metropolitan reality, young in substance and in management, an intimate ambiance and a loose and gentle service … Leggi la scheda