Hungarian farms

Since 2016 a group of farmers and food technologists has been producing a real Italian buffalo mozzarella in Hungary. Here's the whole story.

Feb. 28 2019

A sure thing in Los Angeles since 2001. Gino Angelini, born near Rimini, has created a reliable, solid osteria, well … Leggi la scheda

Leonardo Pacenti has paved the way for many Italians in the Netherlands, having moved to Amsterdam in 1985 and since … Leggi la scheda

The Percussi family has for decades been the reference point for good Italian food and, over time, has become the … Leggi la scheda

Born in an Italian family Italian, Pierpaolo Picchi started working in the kitchen at a very young age. As soon … Leggi la scheda

Established 100 years ago, the Varvaglione family’s winery, now run by the fourth generation, is one of the most important … Leggi la scheda