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EN News in Evidenza
Holiday drinks. How to make zabaglione, hot chocolate and vov
Whether you are looking for an after-dinner treat or a cake filling, here are three winter drinks that will warm you up on cold days.
25 Nov. 2022, 08:28
Grilled vegetables and chicken on the side: in Chianti, plant-based cuisine takes centre stage
A top gelato maker from Florence launches flavours dedicated to women who made history
How the Gambero Rosso Vini d’Italia Guide works: the Tre Bicchieri method
The secret life of the beach club with over a thousand (stunning) bottles on the menu
We tried Locatelli’s new restaurant in London: here’s what it’s like
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Grilled vegetables and chicken on the side: in Chianti, plant-based cuisine takes centre stage
A top gelato maker from Florence launches flavours dedicated to women who made history
How the Gambero Rosso Vini d’Italia Guide works: the Tre Bicchieri method
The secret life of the beach club with over a thousand (stunning) bottles on the menu
We tried Locatelli’s new restaurant in London: here’s what it’s like
