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historyofwine
EN News in Evidenza
It was the year...snippets of modern history of wine in Italy
The dates that have marked the history of modern Italian oenology.
13 May. 2021, 04:28
The super Gallura hotel that bets on the gastronomic uniqueness of Sardinia
Who is Dominique Crenn, the first three-Michelin-starred female chef in the United States
Ice creams, cheeses and the Pope’s wines: the Pontifical Villas open their doors to taste
The restaurant founded by a former seminarian that conquered Sorrento with its cannelloni
“Today the risk for Etna is that too much room is given to improvisation.” Salvo Foti speaks, the winemaker who invented the wine of the volcano
Gambero Rosso Premium
wine
Chianti Rufina V. Le Rogaie 2015
Wine producer
Cantina di Mogoro - Il Nuraghe
Mogoro
[
OR
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wine
Trentino Marzemino 2021
wine
Pinot Grigio delle Venezie 2021
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olive oil
Il Castello di Pissignano Dop Umbria Colli Assisi Spoleto Monocultivar Moraiolo 2020
olive oil
Monocultivar Razzola 2019
Olive Oil Producer
Giovanni Ventra
Cittanova
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RC
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olive oil
La Goccia Pura Monocultivar Coratina Bio 2020
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1,270
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The super Gallura hotel that bets on the gastronomic uniqueness of Sardinia
Who is Dominique Crenn, the first three-Michelin-starred female chef in the United States
Ice creams, cheeses and the Pope’s wines: the Pontifical Villas open their doors to taste
The restaurant founded by a former seminarian that conquered Sorrento with its cannelloni
“Today the risk for Etna is that too much room is given to improvisation.” Salvo Foti speaks, the winemaker who invented the wine of the volcano
