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harvest
News
Harvest: all the trends, region by region
For Assoenologi the vintage closes at 52.6 million hectoliters. Positive trend for Lazio and Umbria, but Veneto is the most productive region. Here is the result of harvest 2018.
19 Dec. 2018, 09:08
How you eat at Sentiero, the restaurant Elba Island was missing
Eating by the sea in Tuscany. The best beachfront restaurants selected by Gambero Rosso
Contemporary cuisine, farmhouses and pinewoods. The hidden restaurant in the nature park near Como
California rediscovers Sangiovese. A brief history of the revival of a forgotten grape variety in the United States
There’s a small shop in Tuscany making incredible stuffed sandwiches and focacce
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Gambero Rosso Premium
Wine producer
Famiglia Cecchi
Castellina in Chianti
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Friuli Isonzo Traminer Aromatico 2020
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Franciacorta Brut Satèn
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Olio Extravergine di Oliva Bio 2021
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Tenuta Zuppini
Torricella Sicura
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olive oil
Monocultivar Peranzana 2019
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Jannìa Monocultivar Pennulara 2023
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