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harvest
News
Harvest: all the trends, region by region
For Assoenologi the vintage closes at 52.6 million hectoliters. Positive trend for Lazio and Umbria, but Veneto is the most productive region. Here is the result of harvest 2018.
19 Dec. 2018, 09:08
All the secrets to making perfect Pasta alla Nerano at home
A trattoria inspired by Pipero’s carbonara opens in London
At 86, she still makes limoncello the old-fashioned way: the recipe from a restaurant on the Sorrento coast
There is a vineyard-laboratory in the heart of Palermo that is becoming a regular stop for scholars and tourists
“A 30% tariff is unsustainable – but it’s consumers who will pay the most.” Francesco Giovannini of Mezzacorona issues warning
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Gambero Rosso Premium
wine
Collio Friulano 2019
wine
A. A. Pinot Bianco Solt 2023
wine
FCO Friulano 2022
wine
Amarone della Valpolicella Cl. Collezione Pruviniano Domini Veneti 2019
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25,054
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olive oil
523 2023
olive oil
Bono Igp Sicilia 2021
olive oil
Polercia 2020
Olive Oil Producer
Colonia Julia
Venafro
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1,270
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All the secrets to making perfect Pasta alla Nerano at home
A trattoria inspired by Pipero’s carbonara opens in London
At 86, she still makes limoncello the old-fashioned way: the recipe from a restaurant on the Sorrento coast
There is a vineyard-laboratory in the heart of Palermo that is becoming a regular stop for scholars and tourists
“A 30% tariff is unsustainable – but it’s consumers who will pay the most.” Francesco Giovannini of Mezzacorona issues warning
