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fried food
EN News in Evidenza
History of fried food, amid myth and legend
We have to wait until the Middle Ages for fried foods to become a product of common use among elite classes. Here's the history of frying and a few typical Italian recipes.
28 Apr. 2021, 09:28
EN News in Evidenza
History of fish and chips: tidbits and the recipe for Britain's classic street food
Iconic Britich street food, fish and chips has ancient and rather uncertain origins. History and particulars of the dish most loved by the British.
05 Apr. 2021, 08:28
Here are the secrets of one of the best Japanese restaurants in Italy
'Falanghina del Sannio will soon become a DOCG'
In Palermo there is one of the new best wine bars in Italy according to Gambero Rosso
Yannick Alléno: 'No crisis in fine dining, but the future lies in tradition'
Q&A: Saverio Galli Torrini, director of the Consorzio Vino Chianti
Gambero Rosso Premium
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