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fried food
EN News in Evidenza
History of fried food, amid myth and legend
We have to wait until the Middle Ages for fried foods to become a product of common use among elite classes. Here's the history of frying and a few typical Italian recipes.
28 Apr. 2021, 09:28
EN News in Evidenza
History of fish and chips: tidbits and the recipe for Britain's classic street food
Iconic Britich street food, fish and chips has ancient and rather uncertain origins. History and particulars of the dish most loved by the British.
05 Apr. 2021, 08:28
Veronafiere closes 2024 with its best-ever financial results and confirms Federico Bricolo as Chairman
Not just Passito: it’s dry Malvasia driving the wine economy of the Aeolian Islands
In the United States, it’s Prosecco mania – despite Trump’s tariffs. And the credit goes to women
In Romagna, there's an osteria opened in an old rectory that has breathed life back into a depopulated village
Dining with the Cardinals: here’s what they eat during the Conclave
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Gambero Rosso Premium
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Barbera d'Alba Sup. Magna 2018
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Nelmiocampo Agricoltura e Saperi 2020
In Tuscany, a great red wine comes from a small denomination – here’s what it is and the best labels
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Barolo Vigna Rionda Ester Canale Rosso 2015
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Igp Toscano Monocultivar Frantoio 2019
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Primo Fraternali Grilli
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Polifemo Dop Monti Iblei Monocultivar Tonda Iblea 2021
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Rebis Bio 2020
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