food

The announcement made in New Delhi celebrates “the cultural and social blend of culinary traditions”, marking the first time ever that an entire cuisine is recognised by UNESCO.

A classic of our domestic cuisine finally arrives in full translation, after decades of waiting

Tasty and beautiful to look at, mooncakes symbolise the autumn in China. Here's what they are and why they're eaten.

Dining 2.0 and the tech advancement in the kitchen: freeze-drying and its use in the kitchen.

There is a glaring hole in the delivery chain: it concerns food safety and the cleanliness of the containers where food is placed during transport. Here's to find out more about it.

After ten years of controversy, many of the values underlying the new movement of natural wines are finally affirmed. Find out more in our Wine Travel Food.

No rice in Moldova but wheat, while in Japan people promise eternal love by toasting with sake. Here’s how food-related wedding traditions in Italy and around the globe got their start.

The history of broth is lost in the mists of time, a food that conquered the whole world in different forms, until it became one of the protagonists of the post-war food industry. Let's retrace the long journey of broth,...

Ancient and delicious, dried figs are a must-have fruit for Christmas. Here are a few interesting facts about this typical festive product.

Choosing the holiday menu is perhaps one of the most difficult to make for Italian gourmets, starting with pasta courses. Here are the typical traditional pastas enjoyed from North to South.