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Ferran Adrià
Food News
The Adrià brothers and Josè Andrés gear up for their Spanish Eataly-style venue in New York
Less than a year left to the realisation of the ambitious project by Hudson Yards, in the heart of Manhattan. So many restaurants and great chefs are going to be part of this work, from David Chang to Thomas Keller.
02 Jun. 2017, 07:00
"One-year halt on new vineyards" – UIV proposal to respond to a stagnant market
Sustainable wine businesses on the rise: almost 15,000 Equalitas-certified labels
The osteria with an African name that revived a village in southern Tuscany
In the heart of the woods, a timeless osteria: the most authentic discovery between Umbria, Lazio and Tuscany
Counterfeiting of wine and alcoholic beverages: losses for Italy exceed €300 million annually
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Gambero Rosso Premium
Wine producer
Il Palagione
San Gimignano
[
SI
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olive oil
Natyoure Gold Monocultivar Coratina Bio 2023
wine
Masari 2019
wine
Trebbiano d'Abruzzo Casabianca Fermentazione Spontanea 2022
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Olive Oil Producer
Mariangela Costantino
Maida
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CZ
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olive oil
Solianu Monocultivar Bosana 2020
Olive Oil Producer
Arcaverde
Cerchiara di Calabria
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CS
]
olive oil
San Giuliano Fruttato Cuor d'Olivo 2019
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