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Ferran Adrià
Food News
The Adrià brothers and Josè Andrés gear up for their Spanish Eataly-style venue in New York
Less than a year left to the realisation of the ambitious project by Hudson Yards, in the heart of Manhattan. So many restaurants and great chefs are going to be part of this work, from David Chang to Thomas Keller.
02 Jun. 2017, 07:00
"Trump's tariffs? It's no longer time to be diplomatic. Europe must respond firmly." Matteo Lunelli speaks
The Michelin star king of Liguria opens a new restaurant: here is Luv by Mauro Ricciardi
Occupied by the Germans, used by the Americans to play table football, loved by Hollywood stars. The incredible story of an ancient hotel in Rome
Alta Langa, splendour and mood swings: here’s what our tastings reveal
“Dealcoholised? Negative experiences, better to let people taste the must.” Interview with AIS President Sandro Camilli
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Gambero Rosso Premium
wine
Spoleto Trebbiano Spoletino 2020
wine
Sicilia Nero d'Avola Terre del Sommacco 2017
wine
Offida Pecorino Fiobbo 2017
wine
Amarone della Valpolicella Cl. Sergio Zenato Ris. 2011
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olive oil
Estremo Monocultivar Taggiasca 2023
olive oil
Monocultivar Coratina 2022
olive oil
Cuncordu Monocultivar Nera di Villacidro Bio 2020
olive oil
Olio Extravergine di Oliva Bio 2019
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