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Felicetti
Food News
Rigatoni made with cricket flour by Riccardo Felicetti and Luciano Monosilio
Riccardo Felicetti of Pasticificio Felicetti and chef Luciano Monosilio of Pipero have made pasta obtained with flour made with crickets. Let’s hear what they have to say about it.
18 Apr. 2017, 01:30
Tre Bicchieri 2024: the best wines from Alto Adige awarded by Gambero Rosso
Tre Bicchieri 2024, the best wines from Sicily awarded by Gambero Rosso
In London there is a bookshop with a kitchen where you can try out recipes from the books for sale
London's unknown street food is eels, but now it's at risk of disappearing
All the times fashion was inspired by food, in an exhibition in New York
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Gambero Rosso Premium
wine
FCO Pinot Nero 2017
wine
Barolo 2016
wine
Monvasia Mosto Parzialmente Fermentato
wine
A. A. Val Venosta Müller Thurgau 2018
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olive oil
Fior di Olive Bio 2021
olive oil
Rivellino Monocultivar Caninese Bio 2020
olive oil
Le Rancole Monocultivar Moraiolo 2022
Olive Oil Producer
Frantoio Presciuttini
Montefiascone
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Tre Bicchieri 2024: the best wines from Alto Adige awarded by Gambero Rosso
Tre Bicchieri 2024, the best wines from Sicily awarded by Gambero Rosso
In London there is a bookshop with a kitchen where you can try out recipes from the books for sale
London's unknown street food is eels, but now it's at risk of disappearing
All the times fashion was inspired by food, in an exhibition in New York
