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EN News in Evidenza
Autumn in Italy - seasonal ingredients, dishes and food festivals
In the Northern hemisphere the Italian countryside will soon be ablaze with color, food festivals will showcase nature’s best and tables will be laden with gorgeous foods.
24 Sep. 2021, 11:08
Grilled vegetables and chicken on the side: in Chianti, plant-based cuisine takes centre stage
A top gelato maker from Florence launches flavours dedicated to women who made history
How the Gambero Rosso Vini d’Italia Guide works: the Tre Bicchieri method
The secret life of the beach club with over a thousand (stunning) bottles on the menu
We tried Locatelli’s new restaurant in London: here’s what it’s like
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Gambero Rosso Premium
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Giuseppe Guglielmini
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Colline Novaresi Uva Rara Briseide 2018
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Colli Tortonesi Bianco 2018
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Sasà 2023
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