European viticulture
With the growth of exports, production is stable. What’s happening in the European viticulture?
Good news for exports, which in the last decade have grown by almost 2% annually, but consumption will decline slightly, going from an average of 26 liters per capita in 2018 to 25.3 in 2030. Here is the future of ...Leggi altro
Feb. 01 2019
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Sapori
Sapori is a classic restaurant in a quiet corner of Newport Beach that combines a solid kitchen and well-made pizza … Leggi la scheda
La Cucina Italiana
Small and sophisticated, very few tables inside and even fewer outside. La Cucina Italiana is a touchstone of Italian cuisine … Leggi la scheda
Da Cesare
Editor’s Choice. Here direct reference to the true cucina romana is very strong. Our classic starter trio? Bollito meatballs, coratella … Leggi la scheda
La Pergola dell’Hotel Rome Cavalieri
A sort of Neverland located at the top floor of the Rome Cavalieri Hilton: only a short elevator ride opens … Leggi la scheda
La Smilla
Danilo Guido, who grew up in the world of wine, has been running the family’s historic winery in the center … Leggi la scheda
