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European viticulture
EN News in Evidenza
With the growth of exports, production is stable. What's happening in the European viticulture?
Good news for exports, which in the last decade have grown by almost 2% annually, but consumption will decline slightly, going from an average of 26 liters per capita in 2018 to 25.3 in 2030. Here is the future of...
01 Feb. 2019, 10:30
Tre Bicchieri 2024: the best wines from Alto Adige awarded by Gambero Rosso
Tre Bicchieri 2024, the best wines from Sicily awarded by Gambero Rosso
In London there is a bookshop with a kitchen where you can try out recipes from the books for sale
London's unknown street food is eels, but now it's at risk of disappearing
All the times fashion was inspired by food, in an exhibition in New York
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Gambero Rosso Premium
Montepulciano d'Abruzzo Rocca Ventosa 2021
Olive Oil Producer
Mario Felice Ortore
Carpino
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L'Apres M in Marseille. How a former McDonald's was transformed into a social fast food restaurant
wine
Soave Oasi San Giacomo 2021
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Olive Oil Producer
Sikulus
Santa Maria di Licodia
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Olive Oil Producer
Gaia
Città Sant'Angelo
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olive oil
Eterna Passione Monocultivar Semidana 2021
olive oil
Giove Monocultivar Coratina 2019
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