Subscribe
Home
Premium
News
Restaurants
Wines
Olive oils
Recipes
Events
Magazine
Video
Visit our Facebook
Visit our Instagram
Visit our Twitter
Visit our RSS feed
Visit our YouTube channel
Press room
Italian version
Account
My Events
My Tastebook
Logout
Denny Imbroisi
Food News
Denny Imbroisi, Ida in Paris. An Italian in France
He named his restaurant after his sister, Ida, and parisians are going mad for his pasta based menu. Denny Imbroisi has enchanted his customers with the taste of traditions.
19 Jun. 2016, 09:00
Who is Dominique Crenn, the first three-Michelin-starred female chef in the United States
Ice creams, cheeses and the Pope’s wines: the Pontifical Villas open their doors to taste
The restaurant founded by a former seminarian that conquered Sorrento with its cannelloni
“Today the risk for Etna is that too much room is given to improvisation.” Salvo Foti speaks, the winemaker who invented the wine of the volcano
In the Val di Comino there is a restaurant that combines Ischian tradition and excellent fish dishes
Gambero Rosso Premium
wine
Pashkà 2021
wine
Pink Fluid 2021
wine
Chianti Cl. 2019
wine
Rosso di Montepulciano 2021
1
2
3
…
24,838
Next »
olive oil
Libeccio 2019
olive oil
Olio Musino Monocultivar Ascolana Tenera 2021
olive oil
Ex UA 2020
olive oil
Nelmiocampo Agricoltura e Saperi 2020
1
2
3
…
1,270
Next »
bars
user-circle-o
linkedin
facebook
pinterest
youtube
rss
twitter
instagram
facebook-blank
rss-blank
linkedin-blank
pinterest
youtube
twitter
instagram
Who is Dominique Crenn, the first three-Michelin-starred female chef in the United States
Ice creams, cheeses and the Pope’s wines: the Pontifical Villas open their doors to taste
The restaurant founded by a former seminarian that conquered Sorrento with its cannelloni
“Today the risk for Etna is that too much room is given to improvisation.” Salvo Foti speaks, the winemaker who invented the wine of the volcano
In the Val di Comino there is a restaurant that combines Ischian tradition and excellent fish dishes
