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EN News in Evidenza
Father’s Day in Italy: celebrating San Giuseppe with the Roman bignè
March 19th is the Italian celebration of San Giuseppe, Joseph’s Day. But it is also Father’s Day: Italians love to celebrate their dads with a sweet deep-fried treat. Here’s the recipe.
18 Mar. 2023, 07:28
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Last days for a glass by the sea in the beach wine bar between Lazio and Tuscany
The former convent of the Clarisse turned into a gastronomic salon thanks to a young Frenchwoman
“Here’s why Vermentino is fashionable – a wine beyond fashions”
The architect-chef who creates masterpieces of fresh pasta in Irpinia
Forget agreements: US tariffs are being paid by Italian wineries, squeezing profits
