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Casa Perbellini
Food News
Giancarlo Perbellini from Verona to Hong Kong by way of Venice
The Perbellini world? It’s one in constant evolution: a gastronomic restaurant, a tapas bar, a pizzeria, a seafood table and inn, even a boutique hotel. In Verona, Venice, Hong Kong. And soon, maybe even in Rome and Milan.
14 Apr. 2016, 11:14
'It’s not about pushing your own agenda and your own taste'
Certification, sustainability and sparkling wine: Enrico Serafino's story
'Old vines are a fundamental part of the identity of this wine'
The Italian restaurant inside a clothing factory in London
Equalitas, exports and breaking the rules – why Casale del Giglio works
Gambero Rosso Premium
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Chianti Cl. Gran Selezione 360° 2018
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Dolcetto d'Alba 2019
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Oblin Blanc 2013
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Barbera d'Asti Sup. SanSì 2018
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olive oil
Monocultivar Coratina Bio 2019
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Pretole 2020
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Asso di Ulivo Etichetta Oro Monocultivar Coratina 2023
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Corbiò Bio 2021
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