Carnival
EN News in Evidenza
In February Italians indulge in frappe and castagnole. On the Roman coast, in the district of Ostia, there is a small bakery that opens only during the Carnevale period to prepare traditional pastries. It's called Pasticceria Simona and this is...
07 Feb. 2021, 08:58
Last days for a glass by the sea in the beach wine bar between Lazio and Tuscany
The former convent of the Clarisse turned into a gastronomic salon thanks to a young Frenchwoman
“Here’s why Vermentino is fashionable – a wine beyond fashions”
The architect-chef who creates masterpieces of fresh pasta in Irpinia
Forget agreements: US tariffs are being paid by Italian wineries, squeezing profits
