Carnevale
Frappe. History, origin and anecdotes of a centuries-old recipe
Chiacchiere, crostoli, bugie, cenci, frappe, galani. All descending from a single and unequivocal ancestor, which dates back to the Renaissance. Here is the story of the Italian Carnevale specialty.
Feb. 10 2021
Sicilian Carnevale tradition in Acireale, Sciacca, Termini Imerese and Novara di Sicilia
[caption id="attachment_132660" align="alignnone" width=""]sfinci palermitane[/caption] Carnevale means freedom, joy and wantonness. These are Christian traditions that draw from Dionysian rituals and Roman Saturnalia. In Sicily Carnevale is serious business, celebrated with beautiful costume parades and events that last a number ...Leggi altro
Feb. 28 2017
Classy Carnevale fritters by Iginio Massari
Carnevale is a time for fried desserts: chiacchiere, lattughe, castagnole, ravioli and frittelle–fritters. For perfect frittelle we sought the advice of no one other than maestro Iginio Massari.
Feb. 08 2017
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Medici Kitchen & Bar
Take note, the Hotel Muse di Bangkok is one of the city’s loveliest boutique hotels. Great attention to detail and … Leggi la scheda
Mercato Ballarò
Sicily in the name reminiscent of the Palermo destination, in the menu and in the kitchen. Dishes include pasta alla … Leggi la scheda
Il Matriciano temporarily only for delivery and takeout
A secluded little place in the historic centre, a familiar environment made cozy by the wooden tables and exposed beams … Leggi la scheda
Casa D’Angelo
Casa d’Angelo displays a mesmerizing wine cellar that counts about 20,000 labels. Campanian Chef Angelo Elia offers a traditional and … Leggi la scheda
Bocale
Bocale is the the Valentini family’s nickname, a piece of dialect that refers to the common mug used for wine … Leggi la scheda
