Carnevale
Frappe. History, origin and anecdotes of a centuries-old recipe
Chiacchiere, crostoli, bugie, cenci, frappe, galani. All descending from a single and unequivocal ancestor, which dates back to the Renaissance. Here is the story of the Italian Carnevale specialty.
Feb. 10 2021
Sicilian Carnevale tradition in Acireale, Sciacca, Termini Imerese and Novara di Sicilia
[caption id="attachment_132660" align="alignnone" width=""]sfinci palermitane[/caption] Carnevale means freedom, joy and wantonness. These are Christian traditions that draw from Dionysian rituals and Roman Saturnalia. In Sicily Carnevale is serious business, celebrated with beautiful costume parades and events that last a number ...Leggi altro
Feb. 28 2017
Classy Carnevale fritters by Iginio Massari
Carnevale is a time for fried desserts: chiacchiere, lattughe, castagnole, ravioli and frittelle–fritters. For perfect frittelle we sought the advice of no one other than maestro Iginio Massari.
Feb. 08 2017
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Icaro
The deep care and study of the italian cuisine by the Japanese chefs has only a few equals around the … Leggi la scheda
Uilliam’s
Homey, smart and straight to the point. Uilliam’s is the project of Uilliam Lamberti and Ilya Tyutenkov, a boutique bistrot … Leggi la scheda
Saittavini
This is a favorite destination for lovers of Italian wine in the city. The venue owned by Michelangelo Saitta, opened … Leggi la scheda
Osteria Zaza
A multifaceted and lively place, perfect for an informal evening. Meals open with Italian-style aperitif, drinks paired to meatballs of … Leggi la scheda
