Brooklyn

Global Brooklyn, the book on the origins and success of contemporary style coffee shops

From Rio to Melbourne, by way of Cape Town and Mumbai: the new book by Fabio Parasecoli explains the development of the style of contemporary eateries, coffee shops.

Tacocina, Mexican food in Brooklyn. Danny Meyer and the area's urban redevelopment project

After focusing on international and Italian cuisine, Danny Meyer is now dedicated to Mexican food, with a new restaurant in Brooklyn. Here are the details.
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