Brooklyn
EN News in Evidenza
From Rio to Melbourne, by way of Cape Town and Mumbai: the new book by Fabio Parasecoli explains the development of the style of contemporary eateries, coffee shops.
22 Jan. 2021, 09:58
Food News
After focusing on international and Italian cuisine, Danny Meyer is now dedicated to Mexican food, with a new restaurant in Brooklyn. Here are the details.
03 Oct. 2018, 08:09
“People know nothing about wine: simplicity and conviviality are the keys.” The (rewarding) method of Signorvino
The soup of the partisan couriers: what the women of the Resistance used to cook
The 14 Rosso di Montalcino wines with the best quality-price ratio
One of Lazio’s best trattorias opens a bakery and a seafood restaurant: here are Buccia’s new projects
Where to drink in Rome: the best Wine Bars with food selected by Gambero Rosso
