boulangerie
EN News in Evidenza
Bread, focaccia, lots of cakes and, of course, croissants: nothing is missing in the new location of the trendiest French boulangerie right now. Here’s The French Bastards’ history and interesting facts.
25 Jan. 2022, 08:28
Three days at Lake Como in 17 destinations: Trattorias, Osterias and Fine Dining
Piedmontese classics and raw seafood. The unexpected restaurant with a pool in the Langhe
US Tariffs. according to the Government, a 10% rate would not be impactful, but for most wineries the risk is high
Grilled vegetables and chicken on the side: in Chianti, plant-based cuisine takes centre stage
A top gelato maker from Florence launches flavours dedicated to women who made history
