anforae
Anforae, jugs and other ancestral containers are back in style for wine and beyond
Ancient origins, sustainable practices and very current results. The use of terracotta to preserve and refine food––from wine to cheese––dates back to the dawn of human civilization: often forgotten, today it excites producers, critics and the public. From Italy to ...Leggi altro
Mar. 15 2019
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La Braciera
The Cottone brothers’ pizzeria has constantly raised the bar to become a “must” in regards to Sicilian pizza. Daniele Vaccarella … Leggi la scheda
Caffè Stern
The elegant restaurant of the Alajmo brothers is perfect for any time of day. Located in a repurposed engraving studio … Leggi la scheda
Toscanini
Leonardo Pacenti has paved the way for many Italians in the Netherlands, having moved to Amsterdam in 1985 and since … Leggi la scheda
Schuppen 13
Schuppen 13, overlooking Lake Konstanz, on the border with Switzerland, is the reign of Mariano Pusceddu, an authentic artisan of … Leggi la scheda
