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All'Oro
Food News
All'Oro and The H'All Tailor Suite, the new challenge of chef Riccardo Di Giacinto and Ramona Anello
After the heroic start-up of the miniature restaurant in Parioli and the move to The First Hotel, Riccardo Di Giacinto and Ramona Anello finally open their restaurant. But there’s more…
06 Mar. 2017, 07:00
A new era for Casa del Supplì: opens a new location and considers franchising
In Milan, a specialty café with gelato is opening near Bocconi University
Grillo phenomenon: Sicily is now betting on white wines
In Rome, a gelateria opens with only jarred ice creams. Master gelato maker Stefano Ferrara bans cones and cups
Food shops, historic trattorias, and bakeries: where to eat in Esquilino, the Roman neighborhood that hasn't forgotten the Twentieth Century
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Gambero Rosso Premium
Tre Bicchieri 2024, Lombardy's best wines awarded by Gambero Rosso. The queen of the Italian Metodo Classico
wine
Bolgheri Rosso Clarice 2014
olive oil
Cru Turè Dop Riviera Ligure Monocultivar Taggiasca 2019
wine
Sicilia Nero d'Avola Terre del Sommacco 2017
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olive oil
Zephiro Monocultivar Leccio del Corno 2019
Olive Oil Producer
Fattoria Torre delle Valli
Civitella Casanova
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olive oil
Laudemio Torre di Galatrona Bio 2020
olive oil
Blend Bio 2021
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