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The amendment to the regulations also includes a low-alcohol variety under 11 degrees. President Albino Armani outlines the plans to win over Gen Z and Italian consumers

A strategy involving three financial institutions aimed at financing new projects, from modernising wineries to expanding hospitality facilities

Resilient and well-suited to dry climates, these rediscovered varieties align with the preferences of modern consumers and lend themselves to a minimal-intervention winemaking approach

The grandson of founder Paolo Marzotto has decided to settle permanently in Santa Cristina Gela and has acquired a majority stake in the company

The title of the best Italian bartender abroad goes to Gabriele Armani, a young talent from Valle d'Aosta working at Paradiso in Barcelona

The ampelographic richness of the Piedmont region allows its producers to range from important wines for long ageing to wines that focus on fruit and freshness, making them easier to drink and more immediate

Myrtle evokes the scents and colours of the Mediterranean maquis. While its association with Sardinia is well-known and established, Liguria also has its own tale to tell

“Gradi” explains how climate change is testing Italian producers, from the Sicilian hills to the Valtellina. A journey that explores innovative solutions and the challenges of a sector crucial to the country’s identity

Elio Romeo has established his bakery on Ischia, where he uses ancient grains, high-quality flours, and creates products for every moment of the day

After twenty years at the Michelin Guide, the Italo-American former inspector shares, in this exclusive interview for Gambero Rosso, her insights on the changes in the American dining scene and the future of fine dining