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Thanks to over 50 years of experience handed down from Natalino dall'Ava to his son Carlo, Dok Dall'Ava has grown into an award-winning and cutting...

Olivieri 1882, an award-winning artisan bakery led by Nicola Olivieri (the fifth-generation of family management), blends tradition with a contemporary vision. Thanks to a meticulous,...

Umberto Boschi has passed the century mark (it was founded in 1922), but remains a stronghold of the Salame Felino IGP production zone, with which...

The Iacovanelli family have been making honey for over 150 years, overseeing all stages of production, from beekeeping (organic for 25 years now) to packaging...

Founded in 2007 as an offshoot of the historic Pastificio Di Martino (a business that's over 100 years old), this innovative pasta maker aims to...

The story begins in the seventies when Giuseppe Pighin started to breed trout in lots of running water, with very low fish density and a...

Pig breeding was already practised in the Staffora Valley by the ancient Romans. The charcuterie factory was established in the centre of Varzi in 1974,...

Antonio Tammaro had the great merit of transforming a small delicatessen shop into a company that exports all over the world. The turning point came...

Cillo has been bringing the best of Italian and international supply chain meats to Italian tables since 1985. Excellent meats (also from ancient indigenous breeds)...

Just outside Munich this Italian Osteria -with a soul of a ristorante- is a good address to experience traditional cuisine. Good quality ingredients and a...

Fasano's success began with the restaurant opened by Gero Fasano in São Paulo. Today the brand has several hotels and 27 restaurants, including this one...

Chef and owner Maurizio Bruschi has brought all his knowledge and skills as a cook, along with Roman cuisine, to San Francisco. Ideale is a...

Cappuccino, croissants, and much more. In the name, you can glimpse the soul of this place: an authentic Italian café. Come here to sample a...

South of Italy in Los Angeles. Nardò is a celebration of southern cuisine. There are many different recipes from Puglia and Campania to be tasted,...

Mother Wolf is an eatery that offers the chance to taste various traditional Roman recipes and invites you to add a good bottle, or even...

Claudio Villani's passion for wine has led him to open several successful venues including two (AltoVino and InoVino) in San Francisco. This one in Los...

From London to Naples through the recipes of Campania. Definitely one of the best Neapolitan pizzerias in town, Michele Pascarella is a very talented Italian...

Modern tradition. Young, informal, and contemporary. There are different locations of this Pizzeria, but Peckham's is the best for us and has just reopened with...

A taste of Rome. The adventure of Arcangelo Dandini's restaurant in London begins well, the chef and owner successfully brought the traditional cuisine from Lazio...

Valerio Serino is one of the most original, inspired and creative Italian chef that work outside the borders of Italy. With his partner Lucia de...