Ahead of the opening of his new restaurant, Mezzogiorno at Corinthia London, Francesco Mazzei tells Gambero Rosso why he is bringing a taste of his native Calabria to the British capital.

In Prato, Tuscany, there is a ten-seat restaurant where every dinner is a story and every bite an act of love for Japanese culture.

During Buonissima, the French chef reflects with Gambero Rosso on the role of tradition in the cuisine of the future, on the centrality of sauces, and on the importance of dialogue with young chefs.