Over 30 years of success. Coco Pazzo delivers since 1992 both traditional and contemporary style of the cucina italiana, focusing in particular on the one...
A clean, simple, rustic style. Piccolo Sogno's cuisine is traditional Italian, using the finest ingredients: organic vegetables, Mediterranean fish, and mozzarella and tomatoes from Naples...
Riccardo Michi’s reassuring mellow attitude is reflected in his solid Milan-inspired cuisine. In the US for the past 30 years, he has never forgotten about...