Under the Stars, you can find good pizza. The style is reminiscent of the Neapolitan tradition with a crispy edge on the outside and soft on the inside. The discs are a good size, topped with fresh ingredients and some...

Located on Park Avenue South in New York City, this restaurant combines a refined and elegant ambiance with cuisine that speaks of Italian tradition, but with a modern twist. Though the homemade pasta dishes are a good choice, the pizza...

Roberto Caporuscio is in fact the chair of APN (Associazione Pizzaiuoli Napoletani/Neapolitan Pizza-makers Assoc.) in the United States, proof that at Kestè pizzas are made exactly as they should be. From the dough to hand-tossing, from the crust edge to...

Fine dining in Italian language. Lucciola brings the tradition of the Bel Paese to New York, but giving it a modern twist. The ambiance of the restaurant is elegant, cozy and warm, and from the kitchen come dishes that tell...

Without a doubt one of the best Italian pizzas outside Italian borders. The credit goes to Ciro Iovine, his ambition and his ferocious determination to improve day after day. The restaurant, awarded in 2019 as Pizzeria of the Year in...

Panella brothers’ creature runs at full speed. A legendary restaurant in central Rome (opened in 1922), much loved by Italian and international celebrities, who have adopted it as a favourite haunt, has opened an offshoot in Williamsburg in 2012. It...

Giorgia Meloni attempts to reassure: "An escalation benefits no one. I have already told the US President." Meanwhile, additional tariffs have already been imposed on Canada, Mexico, and China

A significant year for CAB Terra di Brisighella, which has been named "Cooperative of the Year" in the new edition of the Gambero Rosso Oli d’Italia guide

The Tuscan group consists of 17 businesses producing 200,000 bottles annually. A project for varietal and clonal experimentation of grapes is also underway

A unique case in the world: a prestigious hotel in Lurisia, abandoned for decades, has been transformed into a curing cellar for gourmet mountain hams and Cuneo DOP