Here are the top labels in a particularly complicated year for Bordeaux, tasted at Wine Paris & Vinexpo Paris 2024

Ruchè is a semi-aromatic grape cultivated exclusively in Piedmont, particularly in the area of Castagnole Monferrato, in the province of Asti. Here is a selection of excellent labels with the best quality-price ratio

Loredana Schettino, a Tuscan with Neapolitan origins, manages the Il Vicolo restaurant together with her sons Luca and Francesco. Located in Rue Mazarine, the historic street named after the diplomat Jules Mazarin who founded the College of Four Nations, which...

Tempilenti is much more than a restaurant. It's a place where the passage of time takes second place. It's an intimate and welcoming space that allows guests to forget the busy Parisian life and enjoy genuine food. The place was...

Italian name, Italian cuisine. At La Manifattura, Italian tradition finds its place through pizza and popular recipes. Meat and fish dishes sit alongside a pizza offering that includes a version with more classic Neapolitan Pizza flavors and a more elaborate...

"Come a Casa". Just Like at home. The name describes the soul of the restaurant. A cozy place with a relaxed and warm atmosphere. The dishes bring back Italian flavors, due to the good ingredients used and the simple, yet tasty recipes. The...

Tasty recipes and good Italian wine...in Paris. Anna is a little corner of Italy imported to the French capital that manages to convey the essence of Italian cuisine with a modern twist. Pasta, of course, but also many different dishes...

In Reykjavík, the first tasting event of cultivated meat in Europe took place, with the presence of the Prime Minister. Gourmet dishes were prepared using meat derived from Japanese quail cells

It is one of the most typical preparations in the regional repertoire, featuring one of the excellences known even beyond borders, the PDO Fontina, a soft-textured cheese produced with milk fragrant with alpine herbs and flowers

Sangiovese in Tuscany is the foundation of some of the most important regional denominations. Here, we focus on Morellino di Scansano, Rosso di Montalcino, and Rosso di Montepulciano