It is, together with burrata, the flagship product of the dairy. It is made in a totally artisanal way by combining hand-pulled mozzarella and fresh cream with or without lactose with 36% fat, which gives the product much more flavour....

Su Nuraxi showcases time-honored cheesemaking techniques, proudly passed down from generation to generation, an approach that's embodied in a cheese with an old soul. Made from fresh sheep's milk sourced from the inland pastures of Sardinia, this Pecorino features bold,...

Among the wines from Veneto and Lombardy that have received Tre Bicchieri or Due Bicchieri Rossi, having reached the finals during the tastings for the Gambero Rosso Vini d'Italia 2024 guide, 15 are Lugana. Discover them here

Rudy Travagli, a sommelier, makes a heartfelt plea to his clients (and our readers). Here's why you should never swirl glasses containing sparkling wines

Celebrating its 130th year of history this year, Legatoria Prampolini, which now enjoys a second youth thanks to the entrepreneurial sisters who have also created a café

Boscovivo has always carefully selected its ingredients, which are mostly Italian and often locally sourced. As they're based in Val di Chiana, one of their most representative products is, indeed, Chianina meat sauce, with its trademark pleasant, delicate flavor.The ingredients...

Their Tuscan cocoa cream (the milk-free version of Amedei's spreadable gianduja) is made of 50% PGI Piedmont hazelnuts - the rest is cocoa (paste and powder) and cane sugar. To the eye it's compact and even. On the nose it...

An amber (though clear) color, this is a corpulent vinegar with complex aromas and flavors. Apricot, almond kernel, chestnut honey, vin santo and spices all emerge when you close your eyes. It's a vinegar with a strong personality, but not...

Their grissini H2O complete a wide range of breadsticks. The use of water instead of fats gives the product a unique lightness and crumbliness. They're perfect in their fragrance and delicate aromas, clear and reminiscent of bread crust.

Slender and long, their classic hand-rolled breadsticks are made only with water, flour, salt, yeast, a bit of lard and 100% Italian extra virgin olive oil. Long, natural leavening that makes them fragrant and easy to digest. They go perfectly...