In addition to Sagrantino, the other notable red wine designation in the area is Montefalco Rosso, a delightful wine in its young and vintage versions – dense yet always smooth and of excellent taste development in the Reserve versions

An hour and three-quarters by car is enough to get from Milan to Turin, a beautiful and elegant city that is also very lively from a gastronomic perspective. For Valentine's Day, here are some slightly different suggestions, including an "out-of-town"...

Learned, Fat, Red (certainly not just for the lovers' festival, although once a year you might think so), Bologna, with its UNESCO World Heritage Porticos, overflows with good food by definition

French nurseryman Lilian Bérillon and prominent winemakers sound the alarm in a documentary: great French wines could vanish if urgent measures aren't taken regarding vineyard management methods

Among whites with good structure and aromatic depth and full-bodied reds, here is a selection of some of the best wines from Trentino priced below 20 euros

Dining at a restaurant is like going to the theater, says Fausto Arrighi in his recently published book. A manual that delves into how the world of catering works (behind the scenes)

De-alcoholized or low-alcohol wines are increasingly carving out a space in the world of wine, so much so that one of the most important global competitions has established a trophy to reward this category

The economic performance of top Italian wine brands in 2023 resembles more of a slowdown when compared to the growth rates we were accustomed to

Three bakeries in Matera and its province have been selected in our latest guide "Pane e Panettieri d'Italia" (Bread and Bakeries of Italy). Here they are

Identity in the kitchen can be everything. This is understood by some Caribbean-American chefs who have decided to rediscover their roots. In the United States, the 'island cuisine' is gaining ground