Rossi 1947's fresh Genovese pesto is the result of the Panizza family's desire to raise the bar in terms of quality, making authentic Genovese pesto known to all, drawing on traditional recipes. It's easy to distinguish all the ingredients, even...

These gastronomic gems, tender yet crunchy, are crafted with the precision of a watchmaker. 36 pieces (70 grams of deliciousness) preserved in extra virgin olive oil and an additive-free pickle of wine vinegar, salt and lemon juice. As small as...

When cooked, the tapered grains of their Thai Aromatico (gently hulled in a third-party mill without complete whitening) release a delicate but multifaceted bouquet: whiffs of grains, biscuits and freshly baked bread. In the mouth it's moderately sweet and slightly...

Their San Marzano di Solania tomatoes are grown in Agro Nocerino-Sarnese. In the can one finds firm and whole tomatoes preserved only with added salt. Bright red in color, they prove full-bodied and fragrant. To the eye they're clearly handcrafted,...

Chinotto Tomarchio BIO is produced without preservatives, using water from Etna, chinotto extract, burnt sugar and citric acid. Its unique selling points are its sincerity, precision and natural flavors. A light amber color, it unveils a full-bodied fizziness before releasing...

These delicious wedges of Spinoso di Sardegna DOP artichokes are grown according to strict regulations. Carefully selected and handcrafted in a short time to preserve their crispness, they're blanched in water and vinegar with a touch of garlic and chili...

Among the wines from South Tyrol that have received the Tre Bicchieri or Due Bicchieri Rossi, having reached the final stages during the tastings for the Gambero Rosso's Vini d'Italia 2024 guide, six of them are Santa Maddalena. Discover them...

Surprisingly, the Master of Wine bids farewell to Bertani after eleven years of significant achievements. No rift: the transition is now in progress

"The Science of Cooking and the Art of Eating Well," a cornerstone of Italian gastronomic culture, arrives in China. The subtitle chosen by the Chinese is "The Bible of Mediterranean Cuisine."

Aged Lucanian black pork sausage, stuffed in natural casing and seasoned with salt, chili pepper, and wild fennel (available in both sweet and spicy versions) is preserved in Lucanian extra virgin olive oil. The oil-preserved sausage is softer and tastier,...