Home delvered milk? In London it's again possible, thanks to the return of milkmen in charge of delivering returnable glass bottles. Thus avoiding a significant amount of plastic or tetrapak waste

What if panettone could be eaten with a spoon and its scent lasted all year? A chocolate artisan in Ferrara has created a spreadable cream with all the ingredients of the Christmas cake, which can be enjoyed out of season...

Pino Cuttaia is one of the top chefs in Italy. He uses recipes of his childhood, which allow him to cook and reinvent, remembering past moments. Here's the story.

There's a new series of tableware lines, but also a collection of elegant bar items. Here are the top food design projects of the month.

Satyrio, restaurant and wine shop in the Aldgate district is really worth a visit. Danny Martin––half English and half Italian chef––is the author of the restaurant's creative cuisine. The ambiance is warm, the walls covered in exposed bricks and precious...

There is an air of Italy in Copacabana. Elegant and stylish ambiance in this restaurant located in front of one of the most celebrated beaches in the world. The first thing that struck us? A respectable wine list, with great...

Love at first sight. The new Asian experience of the Cerea family started at its best, having created one of the most solid, classic and elegant restaurants in Italy, precisely in Brusaporto, entrusting the kitchen to Stefano Bacchelli, who had...

Bombana gives an extraordinary importance to the pleasure of food. And his Shanghai's restaurant does not betray the level of the flagship one, in terms of either location (450 square metres on the sixth floor of an historic building with...

The view from the 47th floor of the Bvlgari Hotel in Shanghai is certainly striking. Opened in September 2018, the second opening in China for Niko Romito, Italian chef who––with his Reale in Castel di Sangro, Abruzzo––has the highest grade...

Every Italian who lives in Shanghai knows Da Marco. Da Marco means casa. The owner Marco opened this place 20 years ago, he is the pioneer who was brave enough to introduce Italian cusine to then just opened chinese society,...