By Marco Sabellico
This vibrant region of Singapore, home to over 600 million people and a burgeoning young middle class, is projected to become the world’s fourth-largest economy by 2030. Market analyses indicate that revenue from alcoholic beverages in Southeast Asia is expected to grow by approximately 10% from 2023 to 2027, underscoring the region’s evolution from emerging to essential. As a regional trade center, Singapore offers an unparalleled environment to unite the purchasing power of Southeast Asia - encompassing Malaysia, Thailand, Vietnam, Indonesia, and the Philippines - under one roof.
Amidst the grand festivities of Vinexpo Asia 2025, one of the most eagerly anticipated events was the Tre Bicchieri by Gambero Rosso, featuring some of Italy’s finest producers on May 28 at the Sands Exhibition & Convention Center. This day dedicated to exceptional wines attracted a remarkable turnout of industry professionals and enthusiasts alike, opening its doors at 11 AM and witnessing record attendance until 6 PM.
Two highlights of the day included an extensive masterclass on the Special Awards from the Gambero Rosso Wine Guide, led by Marco Sabellico, the guide’s curator, which drew over 60 journalists, sommeliers, and industry operators. Following this, the Award Ceremony for the Top Italian Restaurants in the World by Gambero Rosso took center stage, at the presence of the Italian Ambassador, Mr. Dante Brandi. Few cities globally can boast such a wealth of outstanding Italian restaurants as Singapore, which saw 18 establishments honored, ranging from classic pizzerias to Italian-style pastry bars, not to mention wine bars and fine dining venues.
It was indeed a resounding success, with Garibaldi, a delightful wine bar restaurant boasting an impressive cellar, earning the coveted Tre Bottiglie. Additionally, two exceptional restaurants, recognized among the best in the world for their quality, received the prestigious Tre Forchette from Gambero Rosso: Buona Terra, led by Chef Denis Lucchi, and Somma, where Chef Mirko Febbrile works alongside Vincenzo Donatiello in the dining room. Somma’s exquisite cuisine was perfectly complemented by a remarkable selection of wines, earning it the Top Contemporary Wine List Award by Villa Sandi, presented by Diva Moretti Polegato, co-owner of the renowned Venetian winery.
Prosecco Doc shines in Singapore: Italian effervescence meets Asian Charm
The partnership between the Prosecco DOC Consortium and Gambero Rosso marks yet another success.
The Gambero Rosso World Tour once again made its mark in Singapore on May 28th with a Special Edition of the Tre Bicchieri Tour during Vinexpo Asia 2025. The event proved to be another triumph, evidenced by the strong turnout of industry professionals, communicators, and sommeliers within our spaces. The highlight of the day was a packed masterclass, organised in collaboration with the Prosecco DOC Consortium. For nearly two hours, a large audience of professionals deepened their understanding of this exceptional Italian sparkling wine, a symbol of freshness and vitality. Prosecco DOC is renowned for its ability to naturally complement not only traditional Italian dishes but also a wide range of international cuisines, including Asian fare. Its elegance, fine perlage, and delicate aromas allow it to respect and enhance diverse flavours and fragrances. This versatility makes it especially well-suited to integrate seamlessly into local dining rituals, offering a surprisingly harmonious and innovative tasting experience.
The masterclass also explored the unique characteristics of the DOC’s terroir -its mineral-rich soils and ideal climate- that impart Prosecco with its unmistakable aromatic profile. Production techniques, strictly regulated by the Consortium, ensure consistent quality and adherence to tradition. Participants embarked on a tasting journey through various styles, sampling five distinguished labels: San Simone, Ruggeri, Viticoltori Ponte, Val d’Oca, and La Marca.
The special corner dedicated to Prosecco DOC was an overwhelming success, captivating wine lovers and industry insiders alike, while providing sign.