The Crown Tirana Rooftop & Dining - at the top of most of the main sector platforms - is considered the best fine dining restaurant in Albania. The building that now houses it dates back to 1918, and in 1934 it was sold to Princess Adile Zogu.
Inspired by the combination of refinement with modern and luxurious architecture, The Crown Tirana has been transformed into the ideal oasis to implement over 25 years of international experience in the field of gastronomy and excellence in service, thanks to CEO Fatjon Selimaj, a leading figure in tourism and gastronomy and Brand Ambassador for the largest wine distribution company in Albania (especially Italian labels).
The raw ingredients are carefully selected and the bread, pasta and desserts are strictly homemade. The kitchen is led by Executive Chef Albi Subashi, a former award-winning and starred Sous Chef in Belgium, who returned to his homeland to show off the talent and knowledge he acquired during his career. The tasting menu is modern and innovative and changes seasonally. The wine cellar also boasts over 300 labels selected in collaboration with AlehandroGroup.
In addition to the main dining room, which is entirely made of glass and luxuriously furnished, the restaurant also offers spaces for events and banquets. Rooftop Dining on the fourth floor offers a spectacular view of the main attractions of the city of Tirana, and an original environment with a French style decor, ideal for summer and spring evenings.
A new addition are the Bubbles & Afternoon Tea courses: inspired by Mr Selimaj’s experience in England, they have introduced the tradition of afternoon tea to the Albanians as well. During these events a selection of fresh local and international teas are paired with the best Prosecco labels and sweet and savoury delicacies. Another novelty that transforms The Crown into a weekend hotspot is Tirana’s Famous Brunch: a menu rich in flavours and freshness, with an extended opening time proposal.
Chef Albi Subashi has hosted renowned international chefs such as Najada Frashëri, Michael Reimenschneider and Enrico Derflingher in his kitchen for four-handed events. The Crown Tirana has also been awarded the Cravatino d’oro, the prestigious award for service excellence from A.M.I.R.A. Italia.
Another distinctive aspect of The Crown is the excellent service it offers, thanks to the talent and dedication of F&B Managers Bruno Brazhda and Endri Curri. The next step is the creation of The Crown Hospitality Academy, to train and professionally certify individuals and company staff who wish to improve their service through quarterly professional courses focused on on-the-job training style, with internationally recognised certificates, thanks to a collaboration of the academy with Amira Italia.
Rruga George W. Bush 17,Tiranë 1017, Albania - thecrowntirana.com
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