The Magnoberta distillery is based in Casale Monferrato and is coming up for its centenary as it has been produces spirits, distillates and grappa since 1918. Right from the start the company began to win awards at major trade fairs. There is currently a wide range of grappa, and the noteworthy monovarietal flagship Pura line using native Piedmont marc from like dolcetto, brachetto, grignolino and barbera.

Where to eat in Central Rome (while avoiding the tourist traps)
The Top Italian Wines Roadshow returns to Kenya
Why 'restraint is a virtue' for a top Prosecco producer
Gambero Rosso in Nigeria: a new strategic market for Italian wine
Meet the Italian viticulturist who manages an English vineyard




