The history of the Fischerhof distillery began half a century ago in Girlan, a village with a large number of wineries. Here the Maso distillery produces grappa from the marc provided by these wineries, as well as fruit brandies and liqueurs. The Williams pear distillate has a crisp, intense flavour, with a strong, lingering palate; the monovarietal moscato rosa gives a grappa with a subtle, velvety, pleasing fragrance; and a coffee-orange liqueur offers the delicate scent of oranges, sweet and fruity with coffee emerging in the finale. All products made with carefully selected prime raw materials.
The history of the Fischerhof distillery began half a century ago in Girlan, a village with a large number of wineries. Here the Maso distillery produces grappa from the marc provided by these wineries, as well as fruit brandies and liqueurs. The Williams pear distillate has a crisp, intense flavour, with a strong, lingering palate; […]
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