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Ten years in the making – that’s how long it took to come to life. Now, the Hotel Romeo in Rome has finally opened its doors, just a stone’s throw from Piazza del Popolo. The restaurant is spearheaded by Alain...

A small family-run business founded by Giuliano, who, with his wife Camilla, continued the work of his uncle Enio, begun in 1974, producing a high-quality prosciutto. Today, Giuliano's children, Stefano, Stefania, and Roberto, manage production, administration, and sales, respectively. The...

Over 65 years in business with two sales outlets, a production site and over 70 employees. Led by Marco De Vivo with his wife Ester and daughter Simona, it works in the name of quality and respect for tradition, with...

In the 1960s, Enrico Virgona and his family arrived on the island in search of a better future. Little by little, he managed to purchase land with the aim of cultivating the two most famous Aeolian products in the world:...

Since 1919, the Palmieri name has been linked to the art of Italian charcuterie. A story spanning four generations, guided by an unwavering commitment to producing authentic, high-quality cured meats with full respect for tradition. Headquartered in San Prospero (MO),...

Stuffer was founded in 1919 in the heart of Bolzano's old town with the establishment of a food wholesale business. Klaus Stuffer, in 1965, with the help of his mother Luise, set up a new company, which of course retained...

In 2024 Inglima crossed the 60-year milestone and continues to churn out almond paste delicacies, fragrant sesame and aniseed biscuits, martorana fruit and many other specialities. The passion for confectionery was passed on from father Angelo to son Giovanni, who...

Pastificio Carmiano is the jealous custodian of the secrets of wheat processing, handed down from generation to generation in over 500 years of Gragnano's pasta-making history. It produces special pasta shapes drawn through bronze and dried for a period ranging...

In the heart of Cilento, the La Ruota pastry shop, located in Perdifumo and Agropoli, is the kingdom of Rosetta Lembo, who in 1975 decided to turn her passion for desserts and her family's gastronomic traditions into a profession. Her...

The story of Pura Delizia is that of a family with over fifty years of experience in the world of cocoa and chocolate, striving every day to combine tradition and innovation. Building on this experience in the sector, in 2013...