Restaurant

Relaxing and slowing down, this is the ritual of the Italian walk. In this restaurant, this philosophy is carried over into the food and slowly enjoying the experience of tasting authentic Italian cuisine well prepared with local products. start slowly,...

Crossing the door of Pellegrino 2000 means finding yourself in one of those typical Italian trattorias with a warm and welcoming atmosphere. Sitting at the table, one can order traditional dishes that have some modern twists, but offer a taste...

From Rome with Pizza. Cuisine that speaks Italian tradition and is inspired by the capital's recipes, along with a casual, relaxed and very accommodating atmosphere. Even the pizzas follow the Roman recipe, baked to perfection in a wood-fired oven that...

Enrico and Giovanni Paradiso brought the perfect pairing to Sydney: Italian food and wine. Their restaurant in Potts Point has for several years now become an institution for those seeking the flavors and atmosphere of an Italian restaurant, so much...

The distance between Italy and Central Otago is shortened when you come to eat at this restaurant named after a northern Italian region. The cuisine is that of an authentic Italian restaurant and takes inspiration from northern Italian recipes, blending them...

Not only Pizza. Non solo pizza is the perfect place for different times of the day. A light lunch, an aperitif, or a hearty dinner can become the ideal time to discover the dishes of this venue. The kitchen manages...

From the Alps to New Zealand. Noel Cimadom left Brixen, his hometown in the Dolomite mountains, and arrived in Cambridge bringing with him the flavors of his homeland. Here he and his wife opened a restaurant that manages to put...

The Crisci Family owns a vineyard and a restaurant with an italian soul in the island of Waiheke. Antonio Crisci is the founder and the cook. Antonio is the founder and chef of the restaurant who has been able to take the...

Pizza goes by the meter. Antonio Crisci and Sergio Maglione are the two founders of this pizzeria, which saw its first opening in 1993. A long history of passion, skill, and tradition,  brought from Naples to the city of Auckland. In the...

Marco Carboni doubles down his restaurants. Former owner of the excellent modern trattoria Sartoria, he adds a Neapolitan-inspired pizzeria in Mexico City. The discs are well-cooked, with a crispy exterior and soft interior. The ingredients topping the pizza are of...