Restaurant

Daniele Corona, a young man with a Sardinian father and a Sicilian mother, is more than a promise of Italian cuisine in Germany. He directs the kitchen of a restaurant in a fantastic location: Filseck castle. He knows how to...

After thirty years in the world of wine, Domenico Di Paolo, regional President of German Sommeliers, originally from Borrello in the province of Chieti, has created this elegant restaurant that manages to skilfully combine tradition and innovation. With the help...

Owner/chef Armando Percuoco has been instrumental in the development and growth of Italian cuisine in Australia since arriving from his native Naples in 1970. For the past 30 years this Paddington institution has been satisfying the legions of loyal customers...

A Cologne dining icon since 1973. Roberto Carturan’s cuisine is characterised by clean cut flavours, and he masterfully continues his father Alfredo’s heritage. Only a handful of tables, elegantly decorated and only slightly over lit. During our last visit we...

Where’s the best pizza in Brussels? Easy, in the Saint Gilles neighbourhood! Roberto Casula has been delighting customers here since 2012 with award-winning pies in Belgium and beyond. Given the size of the venue, reservations are mandatory. The secret here...

Here you feel almost like in Trastevere. The very unique warmth of Italian life style is what Antico Forno would like to give to their customers, and of course, the traditional Italian cuisine. Combining local fresh material and essential imported elements,...

The family restaurant is a tribute to their mother - the daughter of immigrants from Emilia. The Aleixos are Italian-Brazilians from Rio who have built a solid reputation for their fine Italian cuisine. In an elegant setting, furnished with antiques...

Stefano Nicodemo, Neapolitan native of the town of S. Giorgio in Cremano, manages to get the best Italian ingredients despite strict Chinese import regulations. Since opening in 2014, here one can taste dishes prepared with the finest ingredients, perfectly assembled...

The al dente bite of the pasta alone betrays the kitchen skills of this place. Fortes include Roman pasta classics such as bucatini alla amatriciana. Ingredients shine in classic examples like pasta di Gragnano IGP, well cooked canned tomatoes hailing...

The name of this trattoria in the neighborhood that never sleeps in Tokyo - Roppongi - takes us to Friuli, and straight to a wine label. The two acres of the Cormòns Vigna del mondo grows more than 500 grape...