Restaurants

It is possible to have a delectable pizza even in Connecticut. Located in Milford, the credit for one of the most authentic restaurants in the United States goes to Samnite Danilo Mongillo, who moved here for love. His high-quality pizza...

Frank De Pasquale’s brainchild, Bricco is a solid Italian restaurant and wine bar in Boston's North End neighborhood. Its strong suits are pasta courses, such as pappardelle with wild boar ragù, lasagna, gnocchi, as well as meat dishes. Chef Nello...

A proper pasta temple in New York City. “La Devozione”, Giuseppe Di Martino’s latest creation, is the perfect combination between the finest ingredients, assembled together by Italian Chef Alessio Rossetti, who has been working in some of the finest restaurants...

Straightforward and direct cuisine. This place is very popular among the Italians of the Big Apple. Among the specialties, a number of Sicilian recipes such as pasta with sardines, Trapani-style busiate with pork ragout. Among the main courses, saltimbocca alla...

Italian wine in all its diversity. Doc is a complete and reliable wine bar and bistot with a Sardinina accent. The wine list that focuses on a rich and varied by-the-glass offer, where wine lovers can find wines from large...

San Anselmo, in Marin County, is well known for the presence of many farms in the agricultural sector. Duilio Valenti, son of Jean Valenti, founder of AIS, the Italian Sommelier Association, chef and owner of the restaurant Valenti& Co, mostly...

Perbacco is an institution of Italian cuisine in San Francisco thanks to Umberto Gibin that fifteen years ago had the intuition to create a restaurant of particular elegance that reflects the Piedmontese cuisine. For this reason the agnolotti del Plin,...

In the football realm there are few number 10 jerseys that have left a mark and that will remain indelible forever. Among these there are a few who also try their hand in the restaurant world. We are talking about...

An opening in style. LA Puglia in Santa Monica is a multifaceted place, it ranges from serving breakfast to bakery goods, only using organic flours and sourdough starters. The regional accent is not only in the name, traditional recipes are...

Meat lovers are well acquainted with this place boasting a Tuscan accent. Meals start with cured meats and cheeses or the house meatballs. The strong points are the cuts of meat, you can opt for famous cuts such as the...