Al Dente is not only the name of the restaurant that opened in 2020 but also a mantra of Italians regarding the right way to cook pasta. Originally a delivery service, it has become a good place to discover traditional recipes with a modern twist. From Ascoli olives to tagliatelle with Bolognese sauce or lasagna, the dishes available please all palates and give a glimpse of Italian cuisine. Rounding out the offerings is a wine list with many labels to order by the glass or bottle.
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