From the city of Naples, the famous Italian recipe has been transported to Singapore by the Cicheti Group. The discs follow in the footsteps of tradition: baking is done in a wood-fired oven that gives the pizzas tall, fragrant frames. Try the Margherita, the queen of pizzas, and for those who love spicy, the Diavola, with crushed peeled tomatoes, salami, fior di latte, grana padano, crushed chili flakes, and extra virgin olive oil will be a really good choice. End the meal with a great tiramisu, you will not regret it.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.