Restaurants

From Bologna with love. The Zannini siblings moved to Norway to open their own Italian osteria. Today they have two establishments that feature genuine Italian cuisine. In the restaurant in Dronningens Gate, in addition to fresh pasta dishes, you can...

Opened in 2017 by Sandro Parmeggiani, Vineria Ventidue brings together the best of Italian gastronomic traditions to Oslo. Pasta, pizza, and many different recipes are available to order. The name suggests one of the core businesses of the restaurant: wine....

A nice spot since 2001 for every wine lover in Oslo, but also for anyone craving Italian cuisine and a welcoming atmosphere. Ordering a bruschetta with gorgonzola and Parma ham, a lasagna bolognese or a pizza Margherita can be a...

A very recent opening. Launched in 2021, this restaurant has put its core business in its name: freshly made pasta. The renowned dish of Italian cuisine can be enjoyed here and is served in different forms and flavors. But also...

When it comes to talking about an Italian osteria, one cannot help but think of family recipes and a welcoming, relaxed atmosphere that makes you feel at home. Riccardo Cibo e Vino embodies all these aspects, offering a glimpse of...

Young and vibrant, Portofino restaurant and pizzeria brings the taste of Italy in Stockholm. A modern bistro, with attention to detail where anyone will find the answer for his italian food craving. Chef Luciano Aru proposes a menu that tells...

Small, but cozy pizzeria. Pizza Connection is the place to be when you are in the mood for a pizza. A long leavening process and baking in a wood-fired oven are the secret to these Neapolitan-style pizzas, with a crunchy...

Dall'antipasto al dolce le ricette sono una celebrazione della cucina italiana. Con ingredienti freschi e selezionati, lo chef Daniel Toledo è riuscito pienamente a portare a Cape Town i sapori dell'Italia. Vi consigliamo di provare i Bucatini alla Amatriciana or...

From Cape Town to Milan in one bite. At the restaurant of chef-owner Giorgio Nava, the Italian flavors of Milan combine with the finest local ingredients to create a winning formula of Italian fine dining. The ambiance is minimal, and...

Opened in 2016, this family restaurant is having good success in Cape Town. In the kitchen, there is Chef Enrico Tarantino, who along with his wife and son is driving his Italian trattoria-style. Their main goal is to offer the...