Recipes

Drawing on thirty years of expertise and experimentation in the field, this sausage is produced with top-quality beef and pork, making for a robust and easy-to-digest product. The use of premium ingredients means that it's preservative and additive-free, the flavor...

A unique delicacy obtained from bacon from domestic pigs dry-salted for 40 days, repeatedly turned upside down and repositioned for homogenous salting; after curing for a few days in a stove, they are sprinkled with dried basil. The lard is...

Sabatino Cillo selects meats from Italian and foreign supply chains, processed into gourmet preparations such as the Hot Dog Campano (Frankfurter) with light pork and Casertana pork in the natural version, and with additives (Obelix). Both with fior di sale,...

Casa Modena zampone is made with a mix of lean cuts of head and leg, fat and throat rinds of national pigs; the tanning, in addition to salt, spices and natural flavourings, contains sugar and Marsala. No added gluten or...

Castor oil is experiencing an impressive media hype, thanks to influencers on TikTok, Youtube and Instagram, and an Australian naturopath

Thanks to a patented production method (MetodoZero®), the BRESAOLAZERO® is a unique and inimitable product: - ZERO PRESERVATIVES, ZERO GLUTEN, ZERO LACTOSE, ZERO ALLERGENS - USE ONLY OF FRESH MEAT (NEVER FROZEN) -ONLY PRIZED CATTLE BREEDS FROM ITALY, EUROPE AND...

A harmonious and elegant cured meat made with heavy pork from the Po Valley, seasoned with sea salt, honey, wine, herbs and spices. While faithful to tradition, a touch of creativity makes this simple ham cheerful and surprising. Pleasant, non-overbearing...

Just looking at the slice, with its orange tones adorned by tyrosine, whets the appetite. Pronounced toasty aromas meet the nose supported by the citrus freshness of orange, sometimes candied and with hints of vanilla. On the palate it reveals...

Aged for 24 months, this Parma prosciutto aptly expresses the product's traditional flavors and qualities. Enticing and bright in color, with the dark red, lean part crossed by a broad marbling and protected by a thick layer of pinkish white...

Patrizi's flagship product, this prosciutto is a faithful expression of the territory, broad and exuberant to the eye with nice marbling and well-proportioned fat. Aromatically it's redolent of charcuterie caves, notes of tanned leather accompanied by meat broth, hazelnut and...